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Family & Consumer Sciences
Week 19,Friday, January 10, 2014
Grade Level:
9
Subject:
Unit 6 Food and Nutrition
Topic:
Ch 15 How Nutrients Work
Objective:
Standard 5.0: Apply nutrition and food principles that enhance individual nd family well-being across the life span.
The student will:
1. List 3 primary nutrient functions.
2. Describe the two types of carbohydrates.
3. Summarize the role of proteins in the body.
4. Identify three main types of fat and in which foods they are found.
5. Explain why vitamins, minerals, phytochemicals, and water are essential nutrients.
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Public Notes:
Students must complete the bellringer on the board at the beginning of class. Bellringers are kept until Friday and turned in all together for the week.
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