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My New Unit

Grade Level:
10
Subject:
Culinary Arts A
Goal Summary:
In this Unit, the Student will be able to Identify Proper Cleaning procedures in the kitchen and follow safe food handling guidelines as set forth by county officials.
Standards Met:
IDs Only
Detail
Essential Questions:
How do I Properly Clean the Kitchen before, during and after the food preparation process

Can i properly answer with 80% accuracy the food handlers Safety test as set forth by county officials?

Lessons:

Assessments: