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X02
Making Puerto Rican Hot Chocolate
Grade Level:
7
Subject:
ELA
Topic:
Sequencing a recipe for Puerto Rican Hot Chocolate
Objective:
Students will be able to read, identify and perform a sequence of steps from a recipe to create a cup of Puerto Rican Hot Chocolate.
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Prep:
Print visuals and written instructions for distribution.
Materials:
Bring hot milk, kettle, chocolate, cups, cheese, water and spoons.
