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Genetically Modified Foods and The Resilience and Productivity of Natural Systems
Grade Level:
10
Subject:
Academic Science
Topic:
Genetically Modified Foods and Us
Objective:
The objective of this lesson is to critically analyze genetically modified foods and to examine both the advantages and disadvantages associated with their artificial existance. Students will have the opportunity to debate whether GMOs are helping us manage the planet or creating greater problems for the future generation.
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Prep:
None entered.
Materials:
Fruits and Vegetables (organic, non-organic, and GMO)
Powerpoint presentation (Introduction to GMO)
Two different corn chips (one GMO and one non GMO)
