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M.L.P #5
Vick Schlueter
11/01/2016

Food-borne Microorganisms and Illness

Grade Level:
11
Subject:
SC13C Grade 11 Biology College Level
Topic:
Food-borne Microorganisms and Illness
Objective:
In this lesson, students will watch the documentary "Food Inc" which explores how mass food product leads to unsanitary conditional, optimal for the growth of microorganism. Building of the documentary, students are asked to research microorganisms that are commonly found in food product and cause food poisoning.

SBI3C - Microbiology

Specific Expectations:

C1.1 Assess some of the effects, both beneficial and harmful, of microorganisms in the environment.

C2.1 Use appropriate terminology related to microbiology, including, but not limited to: fission, conjugation, phage, dormancy, morphology, mycelium, spore, pathogen, and plasmid.
Prep:
Film
Food Bacteria Culture activity
Materials:
Food Inc. Documentary
Food Bacteria Cultures
Electron Microscopes