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Unit 2: Sustainable Food systems

Grade Level:: 9
Subject:: Geography CGC1D
Topic:: Sustainable Food Systems
Objective:: A1. Geographic Inquiry: use the geographic inquiry process and the concepts of geographic thinking when investigating issues relating to Canadian geography
E1.1 analyse the effects of food production practices, distribution methods, and consumer choices on the sustainability of Canada’s food system
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Prep:: Slides.
Handouts
Lesson plan
After lesson: digitize and upload student summaries.
Materials:: Feeding the Global Family (Student Reading)
Food for Though Lesson Package (Student homework)
Slide Show with videos
Sustainable Food Habit Handout
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Unit 2: Sustainable Food systems