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Caramel Apple

Grade Level:
10
Subject:
Culmunating Project
Topic:
A Bite Out of Our Caramel Apple
Objective:
Students will be able to follow instructions and apply their academic knowledge to a work environment.
Prep:
- Students read an article about how the caramel apple came to existence by highlighting key facts and dates.
- Students observed a video of how caramel apples are made and the ingredients involved.
- Students made their own piece of caramel apple.
Materials:
Online article, interactive whiteboard, highlighters, pencils, paper, video.
Standards Met:
IDs Only
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