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UNIT 4 & 5
Kitchen Organization & Kitchen Appliances
Grade Level:
10
Subject:
Foods and Nutrition
Topic:
Kitchen Organization
Objective:
The objective is to describe kitchen work centers and identify types of kitchen floor plans.
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Prep:
Day 1 make copies of kitchen evaluation forms and gather other supplies
Day 2
Materials:
Day 1
magazines
glue
scissors
construction paper
markers
kitchen evaluation form
Day 2
