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Chapter 4 Nutrition Lesson 3

Grade Level:: 7
Subject:: Health
Topic:: Making Healthful Food Choices
Objective:: Students will be able to:
-Recognize influences on your food choices.
-Identify guideline to make healthy food choices.
-Analyze key nutrients in a food product.
Other Information:: Health Education Standards
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Prep:: None entered.
Materials:: Student Textbook
Student Interactive Notebook
Chapter 4 Study Guide
Concept Mapping Activity 4-3 Sizing Up Nutrition
Standards Met:

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Chapter 4 Nutrition Lesson 3