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Section 9.2

Grade Level:: 6
Subject:: Food Science
Topic:: Receiving and inspecting food products
Objective:: Today I will learn: about equipment used in the process of receiving and inspecting food products.
I will know I have learned this when: I can identify the equipment used in receiving and inspecting food product.
This is important because: It will continue to build on my professional kitchen knowledge.
Other Information:: Click to enter. This field is good for key information that does not fit into one of the other sections.
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Reflection:: Click to enter. Your reflection should be entered after you've delivered your lesson. Evaluating what worked well and what could be improved will further your professional development, and help any teachers looking to build off your lesson.
Prep:: None entered.
Materials:: Section 9.2 Handout
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Section 9.2