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Tuesday 11/10/15
Veterans Day Celebration
Food Science Part II
Grade Level:
7
Subject:
Food Science
Topic:
Cooking, Kitchen Safety, and Food Presentations
Objective:
Today I will learn: to utilize the skills I have acquired in Food science to prepare a full breakfast for the veterans of the community.
I will know I have learned this when: I am able to assemble the component of the breakfast assigned to my group in the amount of time scheduled.
This is important because: It will measure the amount of life long skills that I have acquired over the years in Food Science.
Other Information:
The students will serve a meal to veterans (approximately 50-60 people) of the community and their families for the school event honoring the veterans.
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Prep:
*Jobs for students will be pre-assigned to ensure effectiveness.
*Groceries will be purchased and ready to use.
*Students will be made aware of plan to ensure effectiveness.
Materials:
Serving Chart, Group chart showing group jobs, and ingredients
