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Culinary I
Chef Weaver, Jeremy
Room 194 Culinary Building
Grades 10th, 11th, 12th [email protected]
Knife and Knife Safety
Grade Level:
11
Subject:
Culinary Arts I & II/ Hospitality & Tourism
Topic:
How to use knives and being able to identify the parts of a knife.
Objective:
Students will be able to Identify all parts of the and properly demonstrate how to hold a knife while cutting in the kitchen. Students will also discuss the cuts that they will become accustom to using while in culinary.
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