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Class V-09
English Language Arts/Key ideas, Details & Following Directions
D. King - Teacher
L. Brown , A.Gendy - Asst. Teachers

My New Lesson

Grade Level:: 5
Subject:: English Language Arts
Topic:: Summer Food Safety & Handling.
Objective:: Children will be able to Identify: specific food safety handling precautions.
(How to keep food safe from bacteria during the summer season.)
Other Information:: Click to enter. This field is good for key information that does not fit into one of the other sections.
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Reflection:: Click to enter. Your reflection should be entered after you've delivered your lesson. Evaluating what worked well and what could be improved will further your professional development, and help any teachers looking to build off your lesson.
Prep:: Brainstorming ideas that prevent food contamination.
Materials:: Soap,wipes, hand santitizer, handtowels, thermometer, BBQ sauce, pictures of food,pictures of cooked & raw food.
Standards Met:

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My New Lesson