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Anatomy and Physiology

Anatomy 3/16

Grade Level:: 11
Subject:: Anatomy and Physiology
Topic:: Digestive System
Objective:: Student will be able to describe the process of food digestion and metabolism through a video project depicting food moving through the alimentary canal.
Other Information:: Click to enter. This field is good for key information that does not fit into one of the other sections.
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Reflection:: Click to enter. Your reflection should be entered after you've delivered your lesson. Evaluating what worked well and what could be improved will further your professional development, and help any teachers looking to build off your lesson.
Prep:: None entered.
Materials:: laptop, markers, paper, iPads, projector, speakers, pens, handouts
Standards Met:

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Anatomy 3/16