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My New Lesson

Grade Level:: 12
Subject:: Agriculture
Topic:: Where your food comes from: The modern meat industry
Objective:: Students will gain an understanding of the scope and scale of the modern meat industry, from birth through production stages to slaughter and distribution to markets. Students will learn common meat 'cuts' and correspond those with the anatomy of the animal.
Other Information:: Click to enter. This field is good for key information that does not fit into one of the other sections.
Public Notes:: TEKS§130.7(13)(A,B,C,D)
Private Notes:: Click to enter. Private notes are visible only to you, when you are logged in.
Reflection:: Click to enter. Your reflection should be entered after you've delivered your lesson. Evaluating what worked well and what could be improved will further your professional development, and help any teachers looking to build off your lesson.
Prep:: materials laid out
Materials:: handouts, scissors, glue sticks
Standards Met:

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My New Lesson